Butterscotch is a type of confectionery that has a rich, creamy flavor with a distinct buttery and caramel-like taste. It is typically made by heating brown sugar and butter together until it melts and forms a syrup. Cream or milk may also be added to the mixture to create a smoother texture.The name "butterscotch" is believed to have originated in Scotland, where the combination of butter and brown sugar was used to make toffee. Today, butterscotch is commonly used as a flavoring for desserts such as cakes, cookies, and ice cream. It can also be used as a sauce or topping for pancakes, waffles, and other breakfast foods.